Workshops

Barista Training Workshop 990.00 SR ر.س

Integrated Barista Training Course 5,300.00 SR ر.س

Sold Out

75.00 SR ر.س

75.00 SR ر.س

Select weight

250g

1 KG

Select grind type

whole beans

Ground for espresso

Ground for filter

Country Yamen

PROCESS Nataural anaerobic

VARIETY Typica

Notes: Grape fruit acidity, Banana, Dried fig, Peanut Butter, Toffee sweetness.

Medium

Email: dm@piccolo.sa Phone: +966 53 559 2666